Flavor Powder Low-calorie flavor powder

Flavor Powder is a flavoring powder with aromas and sweeteners for sweetening foods and drinks. With each serving of Flavor Powder, you can save on calorie-rich sugar while still getting full flavor.

You can follow our recommended serving size of 3g Flavor Powder in 300g quark, yogurt, or a plant-based alternative. If you’re unsure, we advise starting with a small amount and adding more as needed to achieve the desired flavor.

Yes, you can replace sugar with Flavor Powder when baking up to 120°C and save a lot of sugar. Please note that the sweetness in Flavor Powder is much more concentrated than in sugar, so only a small amount is needed for a pleasant sweetness. For a full sugar replacement in some recipes, it is recommended to replace the sugar volume with Flavor Powder and other ingredients. Feel free to check out our recipes.

Yes, Flavor Powder is vegan and lactose-free.

A plant-based diet can offer various health benefits, including supporting normal digestive function. Vegan and lactose-free Flavor Powder often contains plant-based ingredients that are easy to digest. Plant proteins and fibers can contribute to the normal function of the digestive system. Since vegan Flavor Powder is free from animal products and milk proteins, it is suitable for people with milk protein allergies. For those with lactose intolerance who cannot digest lactose, lactose-free Flavor Powder can be an alternative as it may help avoid symptoms like bloating and diarrhea.

Basically, we have some products that are also very suitable for baking, such as our Pure Protein, No Whey Pro Pure, or Natural Protein. You can find detailed tips about baking with our products in the following blog.